
Pastry area, 7 days of erm, for me, stock taking

This is where my 1st 3 weeks starts right after the 3 weeks at skills deveoplement:)


Just some images of where we usually get our ingredients. The meat&veg chillers and a freezer. Btw, the freezer is at least -16degree...*cold*

My last 2 weeks were spent here:) The Cold Kitchen. Sandwich, salads and more! lol

Lol, the pretty much saying everything:)

Me and Chef Phua!

me and Chef Joyce:)

the 2 local female chefs:) Chef Joyce(left) and Chef Phua(right)